Rhonda's baking career started in 1976 at the ripe age of 11. Rhonda and her sister would decorate cakes for the special events at her mother's place of employment. She had a love for both art and food and used both passions to create her baked works of art.
Her new interest in baking and cakes began when a girlfriend asked her if she would like to join her for a girls night out and take a cake class. Her response was "I would love to! I use to do cakes when I was younger and would love to take a class." The class was interesting, but only left her exploring for what else was out there and new techniques in the industry.
It started as a hobby, but not wanting to have to eat all the practice cakes herself, she would give them away. It wasn't long until she found she could leave her occupation outside of the home and manage her own schedule. This would allow her to stay home with the kids and experiment with new concepts and hone her talents.
Two of her passions, food and art, have come together to create a fulfilling career and successful custom baked goods business.
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